The Baker's Hotline

January 2, 2016 at 2:58pm

So, you could mix the overnight starter in your machine, cover with plastic wrap and let ferment overnight on the counter. Then the next day, you could add your dry ingredients to the starter and then the wet ingredients. Mix and knead on dough cycle and rise in machine (please note-read the recipe instructions...dough needs to rise an extra hour more than the bread machine dough cycle allows.) Then, you would turn out the dough, degas, weigh, shape, rise and bake rolls per remainder of directions. Hope this helps and Happy Baking! JoAnn@KAF
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