Amy Trage March 13, 2014 at 2:51pm In reply to Okay, follow-up to the question about making deep enough pocket… by dryneth (not verified) The dimpling of focaccia and ciabatta will give it a specific signature appearance, but the "docking" effect also gives it a more even oven spring as it bakes. ~Amy Reply
March 13, 2014 at 2:51pm
In reply to Okay, follow-up to the question about making deep enough pocket… by dryneth (not verified)