These rolls look delicious, and I am definitely going to try them. I am experimenting with making my own sourdough starter per the instructions from "Local Breads" (a birthday gift from my 6 year-old, smart lad) , and I might try using it here. I don't think I'll try the ciabatta rolls recipe from that book, since it seems to involve heavy-duty mixing. Thanks for the inspiration! Thanks for adding your comments to our blog - We did receive your 2 posts just 20 minutes apart, so we combined them (with your permission) to save the flavor of your original! Happy Baking! Irene @ KAF

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