You've done it again PJ. Great recipe, will use it again all summer. Made these yesterday using my active sourdough starter. They are strong but very tender. A couple of them disappeared under some butter long before the rest met their fate as hamburger buns. I agree that you could make them about half this size and have wonderful dinner rolls...or a sandwich made with one tender meatball and lots of sauce. Who needs those silly sliders? This is real food! Making these with sourdough is a great idea - thanks for the inspiration! PJH

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