Okay, just got these out of the oven: results=quite yummy indeed. They have the same ability/quality that tortas do in making sandwiches--you can pile high with fillings and not worry about being unable to chew through the bread :-) The crumb turned out really rustic-y. I added a slosh of milk since I don't have any dry milk on hand; otherwise, recipe is spot-on! Glad you enjoyed the rolls - they're a hit at my house, too. :) PJH

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