Hello, I refer to the step "Spritz the risen rolls with lukewarm water, and gently but firmly dimple each one with your fingers, making fairly deep pockets." May I know why do we need to make the "deep pockets"? By making deep pockets, you ensure that you'll get the dimples in the final roll. If you made the indentations too light, they may lose their shape/appearance during proofing and not be visible after baking. ~Mel @ KAF

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