Rockycat

May 11, 2012 at 2:09pm

The rolls look wonderful. Would it make a big difference if the dry milk were omitted to create a dairy-free roll? I don't recall any ciabatta I've ever made having any dairy in it anyway. I'm guessing that the milk softens the bread to some extent?What about adding soy lecithin instead so you still get a similar result.
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