carolmccaslin

May 11, 2012 at 10:30am

P.J. I cannot wait to try this!. I have a question for you, I notice in a lot of the bread recipes you use All-Purpose instead of Bread Flour. Can you tell me why? Hi. Frank here. Bread flour is a stronger flour, it makes loaves firmer and chewier. It is great for chewy loaves, less so for tender rolls or sandwich loaves. Frank @ KAF.
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