Photos look beautiful! I've made pound cakes in the past that taste wonderful and moist right after they're made, but even the next morning are dried out. Any suggestions on how to combat that? 1) Wrap tightly with plastic wrap; 2) don't refrigerate, ever; 3) try this recipe! I carted a couple of plastic-wrapped pieces of pound cake around with me for about 5 days, waiting to deliver to my mother-in-law, and they were perfectly lovely and moist... PJH

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