Vanilla pound cake! My favorite cake (next to red velvet) and with a new glaze on top? Excellent. One question: how could I make this recipe big enough for a Bundt pan? Would I double it, or is it just not a good recipe for Bundt pans? I know it would affect the glaze aspect, but we love pound cake so much around here that I like to make as much at a time as possible! Depends on the size of your bundt pan, Jackie. For a small )9-cup) pan, use as is. For a large (12 cup), maybe do half again as much? I think that would work- Try it, let us know! - PJH

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