Oh my goodness! It just came out of the oven (and the 12x4x4 pan since I lined it properly!) and. . .I couldn't wait for it to cool. . .Must be the cream cheese, because this is the most consistently dense, but at the same time light and almost creamy cake ever. Thanks to KA, and of course all the rest of the royalty out there! And I'm using the last (alas!) of my Montana huckleberries, picked while I was on vacation to gild the lily. MMMMMMMMMMmmmmmmmmmmmmmmmm!

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