You say to use King Arthur all purpose flour in the recipe. Unfortunately I only have King Arthur Queen Guinevere cake flour, or another brand of all purpose flour on hand (I'm sorry! I'm in Québec and getting your flours requires a 3 1/2 trip our ordering online, and I haven't done either of which recently). I would like to know if I can either use your cake flour, and if so how much I should use, or if I'm using another brand of all purpose flour what amount to use. I would so love to make this pound cake tonight as a nice treat for me and my husband after the stressful week we've had, so I appreciate you're helping me out. Thanks for your help, and I promise to make a stop to stock up on King Arthur flours next time I head south to visit family! I think you should try it using the Guinevere - my educated guess is that it'll work just fine, no adjustments needed. Sorry no one answered this earlier - I hope maybe your husband can appreciate it tomorrow, instead of tonight? :) PJH

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