is it possible to buy precut parchment paper or only the big rolls? also if i ck the temp before taking the loaf out of the oven will it make the top sink which is always my fear? this recipe sounds incredible. im making this afternoon for a dinner party at 7pm Yes, Nancy, we sell parchment rounds and parchment sheets in two sizes: half-sheet (cookie sheet size), and small squares. Try taking the temperature of the cake from the side, not the top, angling it in; the side will be firmer than the top. Plus, this cake is dense enough that taking the temperature shouldn't deflate it... Good luck with the party tonight!

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