Hi there, The cake looks soooo nice!!!!! Since I don't have AP flour in the area where I live, I wonder if I am using cake flour, would I need to increase the amount of flour to be used in the recipe?? or it stays the same? and I read that you already tested the cake using cake flour and it didn't raise as high as it would otherwise be by using AP flour, do u think I should add a bit more baking power in the recipe? Sorry, Sherry, it's hard to know what this recipe will do using an unfamiliar brand/type of flour. I hate to start handing out advice when I'm unfamiliar with the flour... You say you don't have AP flour, but our AP flour is available everywhere. Please check out our store locator for the store nearest to you. But if you have to use Swansdown or another cake flour - I'd start with a bit less liquid, maybe? I don't bake with other flours so I'm just not sure, sorry! PJH

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