Update on the 3/19/09 post. Butter flavor mellowed after 24 hours. Vanilla bean flavor came through. The recipe is so right; it's hard to tell when the cake is done. I overbaked by maybe 2 min? I would like to add a little sour cream or increase cream cheese to the recipe for a little more moistness. Do you think 1/2 cup sour cream or total 5 ounces cream cheese would work? and when would I incorporate the sour cream? Alternate with the flour? or add it with the (recipe recommended 3 oz) cream cheese? Thanks, TheresaAre you measuring your flour by the fluff, sprinkle, level method as shown on our website? If you are scooping with your cup, that could make the cake a bit dry. Click here to see that method.. I think adding sour cream or extra cream cheese would work, but might make it a bit heavier. I would add the sour cream with the cream cheese. Try it and let us know how it comes out. Mary @ KAF

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