What kind of gluten free flour would you suggest in order to make this wonderful pound cake. I want to substitute it for the wheat flour in the recipe. I probably would need a nice light gluten free flour of some kind. Thank you so much. You may try this recipe from our site, GF Brown Rice Flour Blend in place of the wheat flour. Don't forget to add some xanthan gum to the pound cake recipe. Plus, you may need to cut down on the sugar and fat by 1/8-1/4x. I do not want to discourage you, but you may want to try a tested GF pound cake recipe. This will be an experiment! Elisabeth

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