For Michelle--there is a product on the market called Whey Low that is a specialized sugar formulation with a low glycemic index that can supposedly be used by diabetics. I've only used it to sweeten drinks (I'm pre-diabetic), but it looks, weighs, and measures like regular sugar, and can supposedly be used cup for cup for regular sugar in baking. I found mine in an organic food market; you can Google them to find their web site. It is expensive compared to regular sugar.

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