Am wondering if you used the convection oven (with fan) or simply top/bottom heat in the oven to bake this cake? or any cake in general? which would be best method to heat up/bake cakes in the oven? really need some advice on this. my cakes never turn out fully baked at the recommended baking time. im worried.
Aeshon, we've never had convection ovens in our test kitchens, so I have no experience using them. Readers, does anyone have any advice for Aeshon? - PJH
October 9, 2008 at 5:08pm