Lauren

April 16, 2012 at 7:40pm

I've tried making this cake only to have a disappointingly hard crust but a warm, most middle. Any reason why this happens? And it's not just with the pound cake, but also with cupcakes :/ Help? Lauren, there are so many things that could be happening... Please call our bakers' hotline, 802-649-3717; they can chat with you and figure out what's up. PJH
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