I have made a pound cake almost every week for the last 10 or 12 years--(boring, but that is the only one my husband likes)! I use the Betty Crocker mix, and have changed it with cream cheese, different flavors of liquids (juice, soda, coffee), and I am so excited to make this one when I get my King Arthur flour. I used it for years, and am now in California, and was delighted to hear you guys are back in business. Can't wait to tell you how it comes out. Hi Barbara, Glad you can get the flour again. We never left the business, but you may not have been able to find us as easily on the West Coast. We've been around for 220+ years and still going strong. Happy baking! ~ MaryJane

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