First i have to say this:YUM.Now i will say this,would this work well gluten free?My brother now has enough courage to ask me to make stuff for him and i told him the recipes are always a bit better on this site,then he asked if you had a pound cake recipe.Since he keeps saying i owe him(he very nicely washes dishes and cleans the kitchen when i bake)i want to make this for him. Well, I am happy you are coming to King Arthur as a resource. You may certainly try this recipe with a GF multi-purpose flour or create your own blend by whisking together 6 cups (32 ounces) King Arthur stabilized brown rice flour; 2 cups (10 3/4 ounces) potato starch; and 1 cup (4 ounces) tapioca flour or tapioca starch. That is a large quantity, but will keep if stored in an airtight container. You will also need to add a product called Xanthan Gum to the recipe. Try using about a ½ teaspoon per cup of GF flour in any recipe. We have more GF information on our site, so take a look! Experiment, Ok? And let us know how you make out. Elisabeth

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