This cake looks awesome! I have a question, though. I am a huge King Arthur fan. I live about 2 hours away and frequent KA about 4 times a year and order by mail too. Unfortunately, my husband was just diagnosed with diabetes. At KA I found the sugar free mixes, but I would love to be able to make the pound cake and other old favorites, but I'm a bit scared of trying it. Would you have any suggestions on how to make the pound cake legal for diabetics? I hope so..I miss baking so! Michelle, that's a very tough challenge. Search on "splenda" in these blogs and you'll find a series Susan did last winter about baking with artificial sweeteners; some things (and some sweeteners) work better than others. Good luck - PJH

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