I made this cake and was very satisfied with the taste. I was slightly disappointed with the crust. It was somewhat darker and crustier than I prefer. What, if anything, would you suggest that might remedy that matter? Cheryl, try a stoneware or glass pan (set the temperature 25° lower for glass), and tent the top of the loaf as soon as it's no longer sticky - maybe 40 minutes into the bake. Hope that helps - PJH

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