Hi PJ, just got a chance to bake this. I had to finish the KAF lemon-poppy seed muffin (well loaf) first. I made it in a 12x3x3 pan (I like small pieces of pound cake to grab and go) and it baked just fine, no overflow. I also substituted a tablespoon coconut rum for the vanilla and almond in the cake, and 1 teaspoon of the coconut rum in place of the vanilla in the sugar drizzle. Tastes great and has a wonderful texture. Thanks for a new favorite! Glad you liked it, Mike - PJH

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