It’s delicious. Made it with a graham cracker crust in a 9” pie pan. Be careful to add the gelatin after the strawberries and sugar are crushed. My processor broke so I pulled out my stick blender and that did the job. My strawberries were very big just a little over 4 cups. I had an extra cup and a half filling. Maybe that was the difference between a 9”square pan and a 9” circle pie pan.

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