This cake turned out wonderfully, everyone enjoyed it. Baking the shortbread in a round springform does increase the baking time, as it was noted in the blog, so it is a good idea to keep checking its readiness during the final five minutes. Using the food processor and pulsing the strawberry mix thoroughly helps to achieve the elegant smooth finish. Will definitely try to make this dessert again, may consider other suitable berries/flavors when strawberries are not in season. Thank you for this recipe!

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