Wonderful! I had been wanting to try this recipe out when my dad came home with an early batch of peaches. Some of them had rough spots but I ended up with about 3.5 cups of mashed peaches in juice. Stuck with the regular amount of gelatin because I wasn't sure if the peaches would be too acidic but it turns out great! If anything I wish I had had the full 4 cups so I could have had a strong peachy flavor.

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