Absolutely top dollar recipe and instructions. Was really simple to make. Since I'd not worked with Gelatin that much, it was new to me to dissolve it in water, then pop into the microwave to warm/gel - and it did so in seconds it seemed, and then into the chilled strawberry purree - worked like a charm. Just follow the directions people! PJ knows what she's writing. One slight issue came in my "interpretation" of "Lightly grease" the 9" pan. Instead of using butter, which I would normally do, I sprayed it with Pam. Thinking that the amount of spray might be more than "lightly grease", I wiped the pan with a paper towel to remove some. Upon serving, the crust stuck to the glass 9" pan! I'm thinking I too "lightly greased" it! And patting the dough down also perhaps makes for more of the STICK potential. Love it PJ, just love it......stick or no stick.

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