Just wanted to let you know I made this yesterday -- MMMmmmm, yum!! Made it almost exactly as written (never can resist putting my own "fingerprints" on a recipe!) -- didn't bake the shortbread as long [don't like it that brown! ;-)] and used frozen strawberries (worked great!) so could save the expensive fresh for topping and added about 2-3 teaspoons of vanilla (some in crust and some in filling). Can't wait for fresh local raspberries and I think blackberries and fresh apricots and, ohhh, fresh necterines would be good too! Oh, the joy! Thanks for another great recipe and idea! *grin*

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