Thank you so much, I always enjoy reading your pieces and this sounds delicious. Just a quick question re: the sprinkle and sweep requirement for the flour. Do you think you might also offer a weight based recipe option at some point in the future? I have a terrible time on occasion getting the proper amount of flour for recipes, and have found the weight method far more useful lacking any natural knack for how things should feel in the bowl before baking... Thanks! Sure - all of our recipes are written so that you can toggle among volume, American weight, and metric weight. Simply click on which option you want at the beginning of the list of ingredients. Personally, I use the weight option (either one) most of the time; it's so much more accurate. PJH

• Reply