I have a different recipe for choux pastry, but going to try King Arthur's recipe. For my filling I use my go to cream recipe which is a contained of whipping cream and one pkg. (small for 2 c. cream) of instant vanilla pudding. Whip together until cream and pudding have melded together to give you a creamy, rich filling. (it's yummy for a number of things) Then top with your favorite chocolate recipe. Yummo for my tummo for sure. Cannot wait to try these. Cowsluvr from NH.

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