Teyebeh Bashir

October 19, 2017 at 4:09pm

I had a question. I would like to make a large batch of these but my oven can only accommodate one tray at a time. I tried 2 trays and the batch on lower rack did not rise like the ones on middle rack. What do I do with the batter in between baking? Do I refrigerate or leave it room temperature? Cause in between baking I need to wait for oven to reach 400 again since each batch is taken out at 350. Hope I may sense. Thanks Btw, I made these today and my guests loved them. Thank you so much!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.