The Baker's Hotline

June 8, 2015 at 1:20pm

We don't test at altitude, but we do have a great guide to high altitude baking on the site at bit.ly/1xgg65Q. I also recommend seeking out a local bakery and asking them for help. They often know the nuances of an area and might be willing to give you very specific suggestions. Give our hotline a call and we can try to help- 1-855-371-2253. Happy baking! Laurie@KAF
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