I wonder if this recipe would turn out well using GF flour and some xanthan gum. Do you think it would still puff up when baked? I figure the taste would be about the same, but I'm not sure how the puff pastry would turn out. I guess even it it turned out as a flat cookie, it'd taste great with some whipped cream and/or chocolate on it. :) No, unfortunately I don't think this recipe would work in a GF version, Jena - unless, as you say, you're OK with flat, pancake-like "puffs." The flavor would also be slightly different. But hey - nothing ventured, nothing gained, right? Give it a go, see how you like them. PJH

• Reply