I don't make puffs often, but they are wonderful for so many occasions. We made 200 small ones (ahead of time, of course), split them and stored them till the wedding date. Then we filled them earlier in the day with chicken salad for the wedding brunch - not one left! Sweet or savory, these shells are versatile and delicious! So true - they can be sweet or savory, you can add grated cheese to the batter, and spices/herbs... there's no limit to the ways you can enjoy choux paste shells, is there? PJH

• Reply