My Dad would love these for Father's Day... ;) Any reason why I can't load up my pastry bag with stabilized whipped cream and pipe it into the hole I made to let out the steam? Just to keep the creamy goodness from oooshing out all over when we bite into the cream puffs... I think these would freeze well too... so I can make them in advance and take some on vacation. :) No reason not to pipe the whipped cream into a hole in the bottom (or side, or top); I just wanted to write the directions to include those who might not have a piping bag. As for making in advance - I wouldn't fill them in advance, OK? Freeze the shells, but best to fill just before eating. Enjoy - PJH

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