If I wanted to make them smaller and more bite size is it as easy as just plopping a smaller size on the sheet before baking? I want to make these for a wedding shower and the 'ladies' will pretend smaller is better. :)
You can absolutely make them bite sized. Try putting the batter in a strong ziplock bag and snipping off one corner. You can then pipe little daubs onto your baking sheet. ~MaryJane
May 1, 2012 at 11:54am