Tippywi

May 1, 2012 at 9:49am

Thank you for posting this recipe. I didn't know about putting them back into the oven after piercing to release the steam. I used to make the Puffs a long time ago. Maybe it's time I made them again. :>)) We Wisconsin folks love our dairy. Happy Birthday Erin! Mine was yesterday!! :>)) Happy Belated Puff Day to you too Tippy! ~ MaryJane
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