Yum, I love them, may make them for an afternoon tea with friends soon. My favourite way of doing them is to fill with ice cream, and I like milk chocolate on top! Over here, I have to make them myself or find if I buy them, that there is alcohol in the filling, yuck! Milk chocolate sauce - that's a nice change from dark chocolate, Sandra, isn't it? I love caramel sauce on profiteroles (ice cream filled puffs), too. Thanks for sharing - PJH

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