Cookie scoop for the cream puff!!!! Excellent idea! Thank you! Oh, and a lovely idea for cream puffs that a local bakery (alas, no longer in business, closed after 20+ years) used to do is put a little raspberry jam on the bottom before filling with whipped cream; very yummy! :-) Now there's inspiration, Tonia - love it! One of our Facebook fans from the Netherlands commented on our wall this morning that over there, the puffs are served with fresh berries. Do I see an international theme here? :) PJH

• Reply