I once went a little crazy trying to get the butterscotch chips. It may have been on the Guittard site that I discovered that they're only available during the Thanksgiving/Christmas season! One of my few non-KAF cookie recipes is one for Cranberry-Pistachio Biscotti. It was the first recipe I tried for biscotti and, when I had co-workers to share with, a regular during the Christmas season. Really easy. Just put all the ingredients into the food processor, pulse a few times and dump out the finished dough, shape into logs and bake, cool, slice and rebake. Done! Of the recipes you're talking about here my favorite would be the Salty Sweet Butter Pecan Cookies. After that, anything I can put pecans and chocolate into. :) Carolyn Wow, I'd never heard of doing biscotti in the food processor, but it sounds really fast and easy. I'll have to give it a try! ~ MaryJane

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