carol

November 1, 2020 at 3:02pm

This is a very late answer to your question - but there ARE 'baking blends' that are combined stevia and some sugar, I think.

By the way i don't know if you've ever tried it but a friend of mine made a chocolate cake with red beets and it was iincredibly yummy. I am not a fan of beets and was skeptical but this was superb. Might be worth experimenting if beet sugar is OK for you.

These areticles might provide you and other diabetic bakers with some ideas to try - https://www.acefitness.org/education-and-resources/lifestyle/blog/6193/…

another article: https://www.nationalgeographic.com/news/2013/7/130717-sugar-substitutes…

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