The Baker's Hotline January 20, 2015 at 1:57pm In reply to Is there any possible way to eliminate the Brown Sugar and use … by Chuck (not verified) Sorry to say that we have little experience using sugar alternatives in our recipes. I would suggest to contact Splenda and see what their suggestion is. Jon@KAF Reply
January 20, 2015 at 1:57pm
In reply to Is there any possible way to eliminate the Brown Sugar and use … by Chuck (not verified)