Chuck

January 20, 2015 at 11:04am

Is there any possible way to eliminate the Brown Sugar and use Splenda only. Recently went Type 2 diabetic and hate to lose oatmeal cookies
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.