I second the comment about weighing everything! Even the butter. I subbed chocolate chips for raisins (didn't have any on the shelves) and had to fight back the husband because he wanted to steal from the oven when I was doing the pan switch. They came out perfect! I shudder when I remember all my baking disaster jobs because I used too much flour by scooping. Thank you KAF for your education-style website! A part of King Arthur Flour's mission is to inspire through education. We are pleased to see you enjoy our site! Elisabeth

• Reply