Renee

July 3, 2016 at 9:51pm

I just used this recipe with adjustments for what I had on hand and it is definitely a winner! I always have more kefir than I can use so I make cheese with the excess. I always have lots of kefir whey! I only had about a cup of whole wheat flour so I added 1/2 c rye flour and 3/4 c unbleached white flour. Instead of blueberries I used strawberries and rhubarb. Delicious!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.