Made these yesterday, great texture and taste. Put a few completely cooled extras in a plastic container and they were mushy in less than a day. They were so mushy I had to give them to the chickens. Now I'm worried about thawing the plastic-wrapped extras I froze to have on hand. Should I thaw them in the fridge? And why can't they be stored in a plastic container, shouldn't it be as good as the plastic wrap?

• Reply