Instead of blueberries, try making this with frozen or fresh cranberries. I have a very similar recipe. Omit the cinnamon. Mix the dry ingredients separately from the wet. add the dry to the wet, put 1 1/4 to 1 1/2 cups whole fresh or frozen cranberries atop the dry ingredients and then (and only then) mix until combined. My recipe uses yogurt but this looks great. I have cranberries in my freezer - I'm totally trying this. Thanks Robin! PJH

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