Trina Kerr

November 29, 2015 at 8:03pm

I JUST made a batch of this for Christmas Gifts today, November 29, 2015. I made it according to the recipe minus the bay leaf and substituted the cider vinegar with balsamic. I then canned it in 8oz jars and placed in a water bath for 45 minutes. Would this last until Christmas?? Should I keep it refrigerated? I LOVE this website and will be purchasing the Boiled Cider!!! Thank you, Trina
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