I have to disagree about making boiled cider at home. It couldn't be easier. Put a gallon of real cider in a large crock pot and cook on high overnight with the lid OFF. Stir before going to bed, and stir in the morning. It will cook right down. It may look foamy or like it has particles, but once you funnel it into a bottle and shake gently, there's no foam or pieces. I have been making this ever since buying my first bottle of boiled cider. Figured I could try it myself and it comes out identical to the purchased boiled cider- just less expensive. Remember that the liquid thickens as it cools so don't take it down too thick. If you do, just add back a bit of hot water. Thanks, Cindy - do you know how much you get from a gallon of cider? I tried this once on the stove top, and was surprised at how small an amount a gallon boiled down to... I'll have to try it in the crockpot sometime. PJH

• Reply